All utensils and equipment shall be approved, installed properly, and meet applicable standards.

(113996, 113998, 114037, 114343(a)) All utensils and equipment shall be fully operative and in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (114149.2, 114149.3, 114252, 114252.1) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.

(114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. All areas shall have sufficient ventilation to facilitate proper food storage. Canopy-type hoods shall extend 6' beyond all cooking equipment. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. Violation descriptions and comments Jul 27, 2010Īll food contact surfaces of utensils and equipment shall be clean and sanitized. Improper hot and cold holding temperatures Premises not clean, not in good repair No personal/chemical storage inadequate vermin-proofing Observed rodents, insects, birds, or animals Inadequate floors, walls, ceilings: built, maintained, clean Hands clean & properly washed gloves used properly.įood contact surfaces unclean and unsanitized No violation noted during this evaluation. Warewashing facilities: installed, maintained, use. Premises personal/cleaning items vermin-proofing Adequate handwash facilities supplied & acc.Īdequate ventilation and lighting designated areaĮquipment, utensils and linens: storage and useĮquipment/Utensils - approved installed, cleanįood contact surfaces: clean and sanitized

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